The celebrations begin with the pre-fest evening, alive with the playful charm of Rajasthan. Traditional games like sitolia and patangbaazi spark laughter and friendly competition, while cool, refreshing drinks—ranging from tangy aam panna and spiced jaljeera to classic shikanji and rose sharbat—offer respite from the day. Paired with beloved snacks like crisp kachoris and golden samosas, the evening creates an atmosphere of warmth, nostalgia, and easy camaraderie.
The second day unfolds as the grand celebration. The stage pulses with energy as each batch takes to the floor, presenting spirited dance performances choreographed to timeless Rajasthani folk melodies. At the heart of the festivities lies the much-awaited community dinner, lovingly hosted by the Rajasthani students for the entire campus. The menu is a tribute to the richness of desert cuisine, featuring iconic dishes such as daal baati churma, gatte ki sabzi, ker sangri, and papad ki sabzi—each carrying stories of tradition, resilience, and flavour.
As the night deepens, the celebrations transition into a vibrant DJ Night, where folk rhythms merge with contemporary beats. In that shared space of music and movement, the entire campus comes together—celebrating not just a culture, but a spirit of unity, belonging, and joy that lingers long after the final note fades.